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Nutrition Information
Instant Mass now contains added egg white protein isolate along with a greater percentage
Serving size : 136gm - 20 servings per container
of micellar casein for a sustained release of peptides and amino acids. This means that
Instant Mass is now better than ever for athletes demanding an unequalled product for
68gm - 40 servings per container
building muscle and strength.
Amount Per 100gm %RDA Per 136gm Serving %RDA
Whilst other companies still use maltodextrin as the main source of carbohydrate for their weightgain formulas, Reflex Nutrition (the original pioneers) took the initiative, back in 2003, and introduced Organic whole grain carbohydrates.
Instant Mass was the first high quality weight gainer in the world to use an exclusive blend of organic barley and oats. In fact it is still one of the only weight gainers you can buy today which offers an organic whole grain source of carbohydrate. This organic source of carbohydrate provides a low glycemic source of energy along with naturally occurring vitamins, minerals and dietary fibre.
54 grams of high quality protein from a variety of sources.
Reflex Instant Mass contains a revised blend of undenatured ultra filtered Whey Protein Concentrate,
undenatured Milk Protein Concentrate (80% micellar casein, 20% whey protein), Egg White Protein Isolate and Digezyme enzymes. For added benefit we also include Lactospore pro-biotics.
Quality nutrition is of paramount importance if you want to build muscle.
Instant Mass is manufactured with only the finest premium ingredients. Instant Mass does notcontain corn syrup, maltodextrin, dextrose, hydrogenated fats, cheap vegetable oils, added sugar nor added salt. However you will find our new Muscle DriveTM complex in Instant Mass. Muscle DriveTM provides a combination of the amino acid glutamine which has been peptide bonded so that it can pass into the blood more easily and whey protein hydrolysate which provides more easily Great Taste and Easy Mixing
If you like great tasting milkshakes then you will simply love this formula. It is instantised for easy
mixing and tastes absolutely delicious.
Instructions for use: Take 5 measures (approx. 136gms) and mix with 400ml of water or skimmed milk.
Alternatively take half a serving (2.5 measures) and mix with 400ml of water or skimmed milk.
Quality Statement
All Reflex Nutrition products are made in our own factory here in the U.K in accordance with IS09001
procedures. We randomly drug test batches of Instant Mass along with all Reflex products in Consume 1-2 servings daily, or 2-4 half servings daily. Always consume one full serving after a workout.
accordance with ISO17025. Reflex Nutrition cares for the environment, the electricity used at our Store in a cool dry place.
factory is 100% green renewable energy. Please remember to recycle this container.
Visit www.reflex-nutrition.com for more information.
complex with pro-biotics & enzymes.
Ingredients: Protein blend (Ultra filtered whey protein concentrate & isolate (43% ß- Lactoglobulin, 18%
Glycomacropeptide, 16% Lactoferrin & others, 15% a- Lactalbumin, 5% Immunoglobulin, 3% Serum
Albumin), milk protein concentrate (80% micellar casein, 20% whey), egg white protein isolate, Digezyme®
Instant Mass® is a registered trademark.
Made in the U.K by:
® pro-biotics), organic oats, organic barley, Muscle DriveTM (peptide bonded glutamine (derived from wheat protein), hydrolysed whey protein (degree of hydrolysis 30%)), cocoa powder (chocolate flavour only), flavourings, carboxymethyl cellulose, magnesium aspartate, zinc l-monomethionine, betanine (betroot red - strawberry flavour only), ascorbic acid, beta carotene (banana & vanilla flavours only), artificial sweeteners (sucralose, acelsulfame k), copper chelate, pyrodoxinehydrocholride, Selenium SELECT® (selenium L-monomethionine), chromium chelate.
Net Weight 2.727kg Flavour: See Lid Best Before: See Side www.reflex-nutrition.com
High protein and whole grain carbohydrate sports nutrition drink mix with flavourings and sweeteners.

Source: http://gymgrossisten.no/bilder/artiklar/pdf/2521.pdf