Take away menu current 13.cdr

CHEF'S SIGNATURE DISHES
SINGAPORE STYLE CHILLI KING PRAWN 21.00
CHICKEN "SANG CHOI BAO" (2) 11.00
TAI CHI KING PRAWNS 20.50
THAI STYLE BEEF BASIL 14.00
king prawns cooked in a smooth tangy chilli sauce minced chicken presented on a crisp iceberg lettuce leaf sauteed with a sauce of chilli black bean, touch of ginger, shallots sliced beef fillets stir-fried with traditional thai sweet basil & corriander, served with fresh seasonal vegetables GINGER SCALLOP & PRAWNS 22.50
THE GINSENG QUAIL (1) 7.50
BBQ quail tossed with spicy herbs in mandarin sauce CURRY BEEF MASAMAN 14.00
scallops & king prawns sauteed ginger & shallots “KUNG BO” CHILLI KING PRAWNS 20.50
STUFFED CRAB CLAW 7.50
tiger king prawns sauteed with dried chillies served with extra creamy beef casserole with tamarind & spices crisp seasonal vegetables and cashew nuts WASABI KHAKI FRY (4) 8.00
WASABI EYE FILLET 21.00
GARLIC KING PRAWNS 21.00
deep fried crumbed oysters with a mild wasabi mayonnaise sliced eye fillets, wok fried with mild wasabi sauce Our chef's speciality prawns are shelled & veined HONEY GLAZED KING PRAWNS IN BATTER 20.50
served with a delicate garlic sauce & vegetables WASABI KING PRAWNS (4) 8.00
deep fried king prawns in light batter KING PRAWNS WITH CASHEW NUTS 21.50
LEMONGRASS & CHILLI BEEF 14.00
drizzled with a sauce of mild wasabi mayonnaise PAN-TOSSED CALAMARI WITH SPICY SALT 16.00
sliced beef filets stir fried in lemon grass & chilli sauce calamari in batter deep fried golden then pan tossed in spicy salt VIETNAMESE SPRING ROLLS (6) 7.20
KING PRAWNS WITH SPICY SALT 20.50
MONGOLIAN BEEF 14.00
choice of minced prawns, pork or vegetables prawns in batter deep fried golden then pan tossed in spicy salt sliced beef fillets wok tossed with spicy mongolian sauce THE GINSENG "FISHERMAN'S CATCH" 19.90
STUFFED MUSHROOMS (2) 8.00
assorted seafood with king prawns, scallops, fish fillets & calamari KING PRAWNS WITH TAMARIND SAUCE 20.50
mushroom cups stuffed with minced tiger king prawns BEEF RENDANG 14.50
stir-fried with a touch of grounded tamarind & honey diced beef slowly cooked in rendang sauce and drizzled with Thai sweet chilli sauce with extra Birds Nest ADD 4.00
SESAME SEED PRAWN (2) 5.90
SCALLOPS WITH X.O. CHILLI SAUCE 22.50
MONGOLIAN COMBINATION 17.50
CHAR SIEW (BBQ PORK) 5.90
SLICED BEEF WITH CHOICE OF: SICHUAN, PLUM
stir fry comprising of prawns, calamari, beef, chicken, pork FISH FILLET WITH GINGER & SHALLOTS 16.00
SATAY, BLACKBEAN OR OYSTER SAUCE 13.50
SATAY CHICKEN OR BEEF SATAY SKEWERS (2) 5.00
& vegetables in a rich mongolian sauce WOK FRIED BARRAMUNDI WITH HONEY SOY 23.00
CHINESE SAUSAGE (2) 4.80
SPICY "CHIN JIEW" CHICKEN 15.80
barramundi fillet wok fried & served in honey soy with greens sliced chicken fillets cooked in special herbs, dried chillies FRIED WON TONS (6) 4.80
GREEN CURRY CHICKEN 14.00
and served with fried chinese broccoli leaves MALAYSIAN SAMBAL CHILLI FISH 16.50
vibrant green curry of chicken, coconut milk and bai horapha SPECIAL SPRING ROLLS (2) 4.00
TERIYAKI CHICKEN 14.00
LEMON GRASS CHICKEN 14.00
HOME MADE DIM SIMS (2) 2.80
KING PRAWNS IN CHOICE OF: LEMONGRASS, CURRY
diced chicken fillets wok fried with teriyaki sauce & vegetables sliced chicken fillets stir fried in lemon grass & chilli sauce CURRY PUFFS (3) 5.40
SICHUAN, BLACKBEAN OR SATAY SAUCE 20.50
"KUNG BO" CHILLI CHICKEN 14.50
MEDALLIONS OF EYE FILLET 21.00
grilled medallions of eye fillet served with your choice of CHAMPAGNE CHICKEN 14.50
cantonese, tai chi, honey pepper or sichuan sauce sliced tender chicken fillets cooked with chinese wine ASPARAGUS & CRAB MEAT SOUP 7.50
SWEET & SOUR PORK IN BATTER 13.00
and served with seasonal vegetables XO BEEF WITH GAI LAN 17.20
TOM YUM PRAWN SOUP 7.50
SPICY PORK RIBS WITH SPICY SALT 15.50
HONEY GLAZED CHICKEN IN BATTER 14.00
sliced beef with gai lan (chinese broccolli) CANTONESE HOT & SOUR SOUP 5.50
PORK RIBS WITH MANDARIN SAUCE 15.50
SLICED CHICKEN WITH CASHEW NUTS 14.50
SHREDDED DUCK SOUP 5.50
spare ribs in light batter, deep fried till golden SUPREME COMBINATION 16.80
FILLETS OF CHICKEN IN LEMON SAUCE 14.00
and tossed in the wok with mandarin sauce stir fry comprising of prawns, chicken, pork & vegetables SHORT SOUP (WONTON SOUP) 4.50
SWEET & SOUR CHICKEN IN BATTER 13.50
½ PEKING DUCK (8 pces) 25.00
BBQ PORK WITH PLUM SAUCE 13.50
CHICKEN & SWEET CORN SOUP 4.50
delicate crepes enveloping peking duck CHICKEN IN A CHOICE OF: SATAY, BLACKBEAN
with shallot, cucumber & peking sauce condiments MISO SEAWEED TOFU SOUP 5.00
BBQ PORK WITH VEGETABLES 13.50
SICHUAN, CHILLI, PLUM, OR OYSTER SAUCE 13.50
VEGETARIAN & RICE
LUNCH BOX SPECIAL $10.00
CHAR KWAY TEOW 14.50
WOK TOSSED GREENS 11.00
Stir fried Hor Fun noodles with julienne vegetables, fresh seasonal vegetables served with a touch of soy sauce pork, shrimps in a light chilli soy sauce TOFU & VEGETABLES IN BLACKBEAN SAUCE 12.50
SINGAPORE NOODLES 13.80
experience in Asian cuisine, our executive bean curd deep fried golden, then simmered in the wok rice vermicelli tossed with shrimps, shredded BBQ pork with seasonal greens and blackbean sauce head chef would like to invite you to indulge and julienne vegetables with egg and mild curry sauce WOK TOSSED MUSHROOM WITH BOK CHOI 12.50
your taste buds in his carefully selected STIR FRY CANTONESE EGG NOODLES
CANTONESE CURRY EGGPLANT STEW 15.80
BEEF OR CHICKEN 14.50 COMBINATION 17.80
VEGETARIAN WITH TOFU 13.50
GAI LAN (Chinese Broccolli) w OYSTER SAUCE 13.80
In addition to daily specials, friendly staff, NASI GORENG FRIED RICE 9.90
and choice of soft, fried or crispy egg noodles scrambled eggs, shirmp, chicken, calamari, diced BBQ pork MEE GORENG 14.50
fresh cooked rice in spicy sambal tomato sauce thick egg noodles tossed with seafood, BBQ pork & spicy tomato sauce SPECIAL FRIED RICE large 8.50 / small 7.00
BEEF HOR FUN 15.80
scrambled eggs, shrimps, diced BBQ pork, chicken, sliced beef with stir fried hor fun rice noodle, sping onions, peas and fresh cooked rice cooked wet with a thick sauce or dry with dark soy special occasions, birthdays, weddings and VEGETARIAN FRIED RICE large 8.30 / small 7.00
VEGETARIAN SINGAPORE NOODLES 12.50
STEAM RICE large 3.70 / small 2.70
julienne vegetables tossed with rice vermicelli in curry spices ROTI BREAD 3.50
TRADING HOURS
VEGETARIAN DARK SOY EGG NOODLES 12.50
crisp, grilled flat bread ideal with all dishes YUM CHA & LUNCH
Cantonese egg noodles with beanshoots, ginger & shallots in dark soy with Satay Dipping Sauce ADD 1.00
Thursday to Sunday 12pm ‐ 3pm
CHICKEN UDON NOODLES 14.50
SUITABLE FOR 4 PEOPLE
chicken fillet pieces stir fried with oyster sauce & udon noodles Sunday to Thursday 5pm ‐ 10pm
Spring Rolls (4)
Prawn wafers
Friday & Saturday 5pm ‐ 11pm
Beef with Black Bean Sauce
RED DUCK CURRY 19.00
Teriyaki Chicken
sliced breast of roast duck in a red gravy of coconut, Sweet & Sour Pork
fresh pineapple, kaffir lime and sweet basil 2 x Large Special Fried Rice
ROAST DUCK WITH PLUM SAUCE 19.00
add $14.00 per extra person
ALL FOR JUST $57.00
WEST LAKE DUCK 19.00
9783 1313
half a deboned duck in light batter deep fried golden Spring Rolls (4)
served with pineapple and sweet & sour sauce Prawn Wafers
Beef with Cashew Nuts
CANTONESE ROAST DUCK (Half) 18.00
Mongolian Combination
half a roast duck with bones marinated in 5 spice, star anise, ginger Lemon Chicken
served pickled vegetables in sweet soy sauce 2 x Large Special Fried Rice
STEAMED DUCK WITH MUSHROOMS 19.00
All prices inclusive of GST
add $15.00 per extra person
half of a steamed duck, slice and served with mushrooms and gravy Prices subject to change without notice.
ALL FOR JUST $62.00
Please ask about our Gluten Free Dishes.
P (03) 9783 1313
F (03) 9781 2207
W www.ginsengrestaurant.com.au
Lunch Box Special
(Take-Away only)
$10.00 GST inclusive
 Sliced Chicken or Beef with Vegetables in:  Teriyaki / Green Curry / Thai Basil Sauce  Satay / Black Bean / Plum / Oyster Sauce  Mongolian / Szechuan / Curry / Chilli Sauce  Crispy Lemon Chicken in Batter  Sweet ‘n’ Sour Chicken or Pork in Batter  Sliced Tomato Beef  Sliced BBQ Pork with Beanshoots / Vegetables All served with Steamed Rice or Special Fried Rice.
$11.30 includes can of Soft Drink.
$13.20 includes bottle of Evian still
or Perrier Sparkling Water.
 Fish or Calamari Lunch Boxes ADD $3.30
 Prawn or Scallops Lunch Boxes ADD $5.50
Also Catering for Business Lunches.
Lunch Box Specials only available from 12-3pm.

Source: http://www.ginsengrestaurant.com.au/www/TakeAwayMenu.pdf