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Microsoft word - camag_application notes_sections

CAMAG APPLICATION NOTES ARRANGED IN CLASSIFICATION SECTIONS
I Quantitative
determinations
Biochemical research / biotechnology
A-51.1 - Methionine (in fermentation broth) A-76.1 - Rape seed oil in fermentation broth Clinical
A-01.4 - Carbamazepine and two of its metabolites in serum A-04.2 - Diazepam trace analysis of by-products in the ppm range * A-21.1 - Inorganic and organic mercury in water and human serum * A-22.2 - Estriol in serum during pregnancy A-23.1 - Lecithin (LEC) and sphingomyelin in amniotic fluid (L/S ratio) A-31.1 - Chloramphenicol in serum (micro method) * A-38.1 - Melleril and its metabolites in urine A-43.2 - Hydrochlorothiazide (Esidrex) in urine A-45.1 - Free chlorpromazine and its metabolites in urine A-47.3 - Chlortalidone (Hygroton) in urine A-55.2 - Clenbuterol in meat and urine of livestock A-57.1 - Morphine and monoacetylmorphine in human hair Cosmetics
A-15.5 - p-Hydroxybenzoic acid, its esters and 4-methoxycinnamic acid derivatives A-74.1 - Hydrocortisone and cinchocaine in lanolin ointment A-89.1 - HPTLC method for determination of apolar lipids from human skin A-90.1 - HPTLC method for determination of ceramides from human skin A-91.1 - Determination of phospholipids by HPTLC A-96.1 - Rapid content uniformity test of Coenzyme Q10 in soft gel capsules by HPTLC Environmental analysis
A-21.1 - Inorganic and organic mercury in water and human serum * A-28.7 - Pesticides in drinking water (AMD) A-75.1 - 6 PAHs in contaminated mineral substances Food analysis
A-03.4 - Diethylstilbestrol in veal and urine of fattened calves * A-07.3 - Mono-, di-, tri- and polysaccharides A-12.4 - Aflatoxins B1, B2, G1 and G2 in foodstuffs A-17.2 - Aflatoxin M1 in milk and milk products * A-18.2 - Glycyrrhizic acid in liquorice * A-25.2 - Lactose, saccharose and fructose/glucose A-30.3 - Cyclopiazonic acid in foodstuffs A-35.1 - Anabolica in meat and urine (AMD) A-36.1 - Cholesterol in fat emulsions (AMD) A-55.2 - Clenbuterol in meat and urine of livestock A-63.1 - Quinolonic antibiotics in fish and fish feed A-83.1 - Determination of sucralose and fructose in food and beverages A-88.1 - Determination of melamine in milk by HPTLC A-94.1 - Determination of illegal dyes in spices by HPTLC Pharmaceutical and chemical substances
A-04.2 - Diazepam trace analysis of byproducts in the ppm range * A-09.2 - Clopamide in an antihypertensive * A-14.4 - Acetylsalicylicacid, salicylic acid, and salicyl amide A-15.5 - p-Hydroxybenzoic acid, its esters and 4-methoxycinnamic acid derivatives A-16.2 - Paracetamol, amobarbital, codeine phosphate and caffeine in tablets A-20.3 - Trimethoprim (TMP) and sulfamethoxazole (SMZ) from cotrimoxazole (antibiotic) A-25.2 - Lactose, saccharose and fructose/glucose A-27.4 - Vitamin B1 in pharmaceutical products A-29.3 - Sulfonamides and tetracyclines in animal feed (AMD) A-36.1 - Cholesterol in fat emulsions (AMD) A-51.1 - Methionine (in fermentation broth) A-66.1 - Diflubenzuron in needles and leaves A-82.1 - Impurities in Bupropion Hydrochloride A-95.1 - Determination of metronidazole in pharmaceutical dosage form by HPTLC A-96.1 - Rapid content uniformity test of Coenzyme Q10 in soft gel capsules by HPTLC Natural products, plant ingredients
A-12.4 - Aflatoxins B1, B2, G1 and G2 in food A-18.2 - Glycyrrhizic acid in liquorice * A-30.3 - Cyclopiazonic acid in foodstuffs A-66.1 - Diflubenzuron in needles and leaves A-69.2 - Hypericin in Valena N extract with St. John´s Wort A-70.1 - Caffeine in Guarana Cofertan extract A-84.1 - Determination of tetrandrine in Han fangji (Stephania tetrandra) by HPTLC A-85.1 - Determination of capsaicin in Capsicum tincture by HPTLC A-86.1 - Determination of artemisinin in Artemisia annua leaf by HPTLC A-87.1 - Determination of aucubin and catalpol in leaves of Ribwort Plantain (Plantago A-92.1 - Determination of ginkgolides A, B, and C and bilobalide in Ginkgo biloba dry extract A-93.1 - Determination of the flavonoid rutin in Ginkgo biloba dry extract by HPTLC Toxicology, forensic analysis
A-04.2 - Diazepam trace analysis of by-products in the ppm range * A-12.4 - Aflatoxins B1, B2, G1 and G2 in food A-30.3 - Cyclopiazonic acid in foodstuffs A-57.1 - Morphine and monoacetylmorphine in human hair A-60.3 - Drug screening by instrumental qualitative thin-layer chromatography A-64.5 - Carcinogenic amines as degradation products of textile azo dyes (AMD) A-79.1 - Allergenic disperse dyes in textiles A-80.1 - Carcinogenic amines as degradation products of azo-dyes in leather Doping analysis
A-43.2 - Hydrochlorothiazide (Esidrex) in urine A-47.3 - Chlortalidone (Hygroton) in urine A-55.2 - Clenbuterol in meat and urine of livestock Metallurgy, electroplating
A-53.1 - m-Nitrobenzoic acid for monitoring the quality of nickel stripper baths * These Application Notes were developed some time ago with equipment that is no longer state-of-the-art. However, as a guideline for the analytical procedure they are still useful. II Fingerprint
analysis/Screening
- HPTLC Fingerprint of Valerian (Valeriana officinalis) - HPTLC Fingerprint of Wuweizi berries (Schisandra chinensis) - HPTLC Fingerprint of Hawthorn leaves & flowers (Crataegus sp.) - HPTLC Fingerprint of Cramp Bark (Viburnum opulus) and Black Haw (V. prunifolium) F-06A - HPTLC Fingerprint of Garlic (Allium sativum) - Alliin F-06B - HPTLC Fingerprint of Garlic (Allium sativum) - Allicin - HPTLC Analysis of salicylic acid derivatives from Willow bark (Salix sp.) - HPTLC Fingerprint of Ashwaganda (Withania somnifera) - HPTLC Fingerprint of Reishi mushrooms (Ganoderma lucidum) F-10A - HPTLC Fingerprint of Chaste tree fruits (Vitex agnus-castus) - Hydrophilic flavonoids F-10B - HPTLC Fingerprint of Chaste tree fruits (Vitex agnus-castus) - Lipophilic ingredients F-10C - HPTLC Fingerprint of Chaste tree fruits (Vitex agnus-castus) - Iridoids - HPTLC Fingerprint of Bearberry leaf (Arctostaphylos uva-ursi) F-12.1 - HPTLC Fingerprint of Common Horse tail (Equisetum arvense) F-13A - HPTLC Fingerprint of Black Cohosh (Cimicifuga racemosa) -Triterpene glycosides F-13B - HPTLC Fingerprint of Black Cohosh (Cimicifuga racemosa) -Plant acids - HPTLC Fingerprint of St. John's Wort (Hypericum perforatum) - HPTLC Fingerprint of Goldenseal (Hydrastis canadensis) F-16A - HPTLC Fingerprint of Ginkgo (Ginkgo biloba) - Ginkgolides F-16B - HPTLC Fingerprint of Ginkgo (Ginkgo biloba) - Flavonoids F-16C - HPTLC Fingerprint of Ginkgo (Ginkgo biloba) - Ginkolic acid - HPTLC Fingerprint of Bilberry (Vaccinium myrtillus) - HPTLC Fingerprint of Dang Gui (Angelica sinensis) - HPTLC Fingerprint of Feverfew (Tanacetum parthenium) - HPTLC Fingerprint of African prune bark (Pygeum africanum) - HPTLC Fingerprint of Han fangji (Stephania tetrandra) F-22A - HPTLC Fingerprint of Red Clover (Trifolium pratense) - Flavonoids F-22B - HPTLC Fingerprint of Red Clover (Trifolium pratense) - Formononetin F-22A - HPTLC Fingerprint of Red Clover (Trifolium pratense) - Flavonoids - HPTLC Fingerprints of Chinese plants with respect to aristolochic acids F-24A - HPTLC Fingerprint of Echinacea (E. purpurea, E. pallida, E. angustifolia) - F-24B - HPTLC Fingerprint of Echinacea (E. purpurea, E. pallida, E. angustifolia) - - HPTLC Fingerprint of Kawa (Piper methysticum) F-26A - HPTLC Fingerprint of Saw Palmetto (Serenoa repens) - Ph.Eur.4 F-26B - HPTLC Fingerprint of Saw Palmetto (Serenoa repens) - fatty oils - HPTLC Fingerprint of Ribwort Plantain (Plantago lanceolata) - HPTLC Fingerprint of Lime flowers (Tillia sp.) F-29A - HPTLC Fingerprints for the Identification of Licorice (Glycyrrhiza sp.) - polar F-29B - HPTLC Fingerprints for the Identification of Licorice (Glycyrrhiza sp.) - lipophilic - HPTLC Fingerprint for the Identification of Eleuthero (Eleutherococcus senticosus) - HPTLC Fingerprint for the Identification of Asian Ginseng (Panax ginseng) - HPTLC Fingerprint for the Identification of American Ginseng (Panax quinquefolium) - HPTLC Fingerprint for the Identification of Notoginseng (Panax notoginseng) - Biological activity of berberine containing drugs by HPTLC-Bioluminescence - HPTLC detection of the azo dye amaranth as an adulterant of Bilberry extract - HPTLC Identification of Triphala (Mixture of Terminalia chebula, Terminalia bellerica,

Source: http://www.camag.com/media/93CH8525/CAMAG_Application_Notes_sections.pdf

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Alakesh Bera Lecturer II Office Phone: (210) 458-5757 Office: BSE 1.344 E-Mail Areas of Specialization Research: • Protein structure- function relationship and structure-based drug design • Micro-RNA based gene regulation and cell signaling in pancreatic cancer • Molecular virology Teaching: • Basic Chemistry • Introduction of basic principles of ch

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