New menu autumn & winter 201

Breakfast
Daily Specials
Savoury Croissant - Ham & cheese
Chiswick, W4
Café Bar
Toasted Bagel - Jam or Marmalade
£2.25 Quiche of the Day
Autumn & Winter Menu
Add any regular hot drink for an extra £1.25
Salads are available upon request £6.00 Pastries
Toasted Bagel
served with cream cheese or hummus
Cucumber, tomato, red onion & olives (v) £2.95 Toasted Focaccia - £4.95
accompanied with a small salad
Italian - Mozzarella, pesto & sun-dried tomatoes (v) Platters
Salami Melt - Salami, Brie with red onion Classic Cheese Platter
Turkey Melt - Turkey & Brie with Cranberry Sauce Brie, sage derby, blue cheese & smoked cheese accompanied with seeded crackers. Best served Cypriot Melt - Halloumi, rocket, red peppers (v) with a glass of Adobe Chardonnay - Apple, citrus Tuna Melt - Tuna, diced peppers & mature cheddar Healthy Chicken Platter
7am - 10pm
A light selection of chicken, hummus, grapes, Wednesday
carrots, cucumber - served with flatbread.
Malted Grain Baguette OR Tortilla wrap
Thursday
Rustic Meaty Platter
7am - 12pm
A meaty mix of ham, prosciutto, roast beef & Crayfish, rocket, garlic & black pepper mayo Saturday
salami topped off with sourdough bread. A glass of Rioja would be great with this, dark fruits, 10am - 6pm
Moroccan delight - Falafel, hummus, sun-dried Take-away Available
Luxury Seafood Platter
Chicken - Coronation, Dry Italian or Tikka A luxurious selection of smoked salmon, king 30-34 Chiswick High Road, W4 1TE
prawns & crayfish; served with a mustard dill dip 020 8400 5225,
& sea salt crackers. The Ned (Sauvignon Blanc) Espresso Drinks
Soft Drinks
Wine List
White Wine
125ml 500ml 750ml
Semi skimmed, skimmed or soya milk
Upgrade to a large for an extra 40p
Albinoni Pinot Grigio
Add Caramel, Hazelnut or Vanilla for 35p
Garganega 2010 £2.50 £10.50 £13.00
Gran Reserva Chardonnay £4.00 £13.00 £16.00
“At High Road Auctions Café Bar, myself & the Sauvignon Blanc 2010 £5.00 £16.00 £21.00
team strive to make ‘the best coffee in Chiswick’ Offering you a selection of freshly prepared food, perfect for a light lunch or an anytime Domaine Servin 2009 £6.50 £21.00 £29.00
snack. We want to know what you think-so Rosé Wine
125ml 500ml 750ml
Cup £1.25
Pot £1.75
Château Guiot Rosé 2009 £4.00 £10.50 £16.00Fruity, juicy southern French pink. ABV 13.5% Beers, Ciders & Champagne
125ml 500ml 750ml
Château Mont Milan 2008 £2.50 £10.50 £13.00
Rioja Reserva 2005
Viña Eguia £4.00 £13.00 £16.00
Dark fruits, toasted oak & clove aroma. ABV 13.5% Iced Drinks
Champagne
Amalaya de Colomé
Smooth vanilla and bramble fruit. ABV 14% Martinborough Te Tetra
Our beers & lagers change regularly. If you would Pinot Noir £6.50 £21.00 £29.00
like us to stock a specific lager, bitter or ale, please Cherry, berry & plum fruits, savoury notes, hint of mocha let us know & we will endeavor to accommodate

Source: http://www.highroadauctions.co.uk/FCKfiles/File/Menu%20Autumn%20%20Winter%202011.pdf

Appendix 316

HEAD LICE COUNSELLING GUIDELINES 1. Head lice do not spread any diseases but do cause emotional distress. They affect anyone, regardless of personal cleanliness. Children are affected more than adults because of the amount of time spent in close conditions. 2. Lice require warmth and human blood to survive. Transmission is person-to-person, spread by direct contact. Sharing of hats, coats,

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Instructions: Do your work and record your results on separate paper. You can work on theproblems in any order. Clearly number your work for each problem. You do not need to writeanswers on the question sheet. This exam is a tool to help me (and you) assess how well you are learning the course material. As such, you should report enough written detail for me to understand how you are thinkingabo

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