Caferoyal.alrov.dev.53k.co
“There are few hours in life more agreeable than the hour
dedicated to the ceremony known as afternoon tea.”
AFTERNOON TEA
SAVOURY HIGH TEA
Selection of classic afternoon tea sandwiches
Selection of classic afternoon tea sandwiches
Wiltshire smoked ham and English mustard
Wiltshire smoked ham and English mustard
Ford Farm Cheddar cheese, red onion compote
London Cure smoked salmon, horseradish on rye
London Cure smoked salmon, horseradish on rye
Toasted crumpets, Ford Farm Cheddar cheese and celery
Freshly baked traditional plain or golden raisin scones
Served with Devonshire clotted cream, strawberry jam
Scrambled free range hen’s egg and London Cure
Assorted speciality mini pastries and classic cakes
Freshly baked traditional plain or golden raisin scones
Served with Devonshire clotted cream, strawberry jam
Assorted speciality mini pastries and classic cakes
£45 includes a glass of Taittinger Champagne
We recommend the Café Royal Afternoon blend
£48 includes a glass of Taittinger Champagne
V.A.T. IS INCLUDED AT CURRENT RATE.
V.A.T. IS INCLUDED AT CURRENT RATE.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.
OUR BLACK TEA
OXIDISED BLACK TEAS
Remembering the past, celebrating a moment to be…
Blend of three Chinese black teas in honour of Queen Catherine
A unique blend of grand Assam, elegant Ceylon with a hint
of Braganza, who introduced her love of tea to the British.
of Kenyan amber, refreshing and rich.
A bright, rich, malty and robust tea with a hint of a floral and
TREASURED TEAS
The best of this tea is picked during a short four week period
High-grown large leaf black tea which gives a rich and
in late June and early July. The reddish infusion is fruity with
amber liquor. A light, full flavour and delicate taste with a
Premium blend loose leaf tea from the source of the Nile river.
A traditional blend of stylish high grade large leaf Chinese
A mild and delicate taste, ideal to drink anytime of the day.
black teas with additional silver tips, infused with refreshing
bergamot oil. Silky and smooth with a delightful aroma.
Black Chinese tea, delicately sweetened by the delicious juicy
fragrant lychee. It is perfectly balanced and subtle.
Blend of high quality, naturally decaffeinated Ceylon tea
China Earl Grey infused with blue flowers, violets and
Black large leaf China tea from the Fujien province,
noted for its smoky flavour, a light and delicate taste, best taken
without milk. This tea gets its flavour from being smoked over
Lively, fragrant black Chinese tea. Colourful with a wonderful
bouquet of raspberry and passion fruit.
GREEN TEAS
JASMINE TEA
A Japanese green tea, blended with roasted rice kernels and
Finest Jasmine tea from the Fujian province. Scented
popcorn. A clear sparkling taste, with a slight savoury edge.
by fragrant Jasmine flowers, this Chinese white tea is rolled by
hand into attractive pearl shapes. A special treat to the palate.
A lovely grassy fragrance with a fresh and slightly astringent
flavour, giving it a pleasant feeling of balance in the mouth.
OOLONG TEAS
This is one of China’s famous green teas. It is made around
A semi-fermented tea with delicate nuttiness, lightly infused with
Hangzhou City in early spring time. The small, green leaves create
orange blossoms. A wonderfully refreshing marriage of flavours
a mild and sweet – almost nut-like – flavour.
Green tea, masterfully blended with refreshing lemongrass
Special Oolong from the Fujian province with a complex, mellow
and gingko biloba leaves. A truly exceptional blend.
WHITE TEAS
Ali San was one of the first high mountain tea areas. It is
treasured for its creamy flavours and citrus notes.
A very rare white tea from central Hunan province.
Hand-tied into the shape of a star. Soft and subtle, Bai Mei gently
FRUIT HERBALS
suffuses the mouth with sweet vegetal flavours, along with floral
Caffeine-free blend of dried fruit that are flavoured with bright
flavours of ripe strawberries and tropical kiwis.
Seldom served white tea with a light and sweet flavour.
These carefully picked whole buds of the tea bushes are grown
high in Ceylon. Since there is no leaf, there is no
A truly wonderful taste of apple, hibiscus, rosehip and sweet
orange peel, blended with passion fruit and orange.
Delicate white tea from China blended with sweet vanilla and
fruity grapefruit for a refreshing and cleansing taste.
HERBALS AND TISANES
This marvellous crisp peppermint leaf tea comes from Oregon.
A caffeine-free redbush herbal with sweet Indian spices of clove,
cardamom and cinnamon from South Africa.
Egyptian chamomile has a classic apple flavour and fragrance,
producing a deep yellow cup of tea with a delicious
Tilleul de Carpentras (‘Linden Tree’)
From the picturesque village of Carpentras in Provence,
France comes Tilleul, a light and lively blend of the Linden tree’s
fragrant flowers and leaves. It produces a delicate floral tea.
These large green leaves produce an unusually full-bodied
herbal yellow tea with a wonderful aroma; a light and
Delicious zesty lemon opens this tea with a burst of flavour,
combined with a rich yet refreshing taste of mint.
Source: http://www.caferoyal.alrov.dev.53k.co/sites/default/files/AfternoonTeaMenu1803413.pdf
CODIGO DE ETICA DEL PROFESOR AMBITO DE APLICACION, OBJETO, PRINCIPIOS FUNDAMENTALES CAPÍTULO I ÁMBITO DE APLICACIÓN Artículo 1. El presente instrumento jurídico contiene el Código de Ética Docente de la Facultad de Derecho y Ciencias Políticas de la Universidad Nacional de Pilar, que CAPÍTULO II Artículo 2. El objeto de este Código es establecer un conjunto
ALIVE AND WELL by Philip E. Binzel, Jr., M.D. ALIVE AND WELL One Doctor's Experience with Nutrition in the Treatment of Cancer Patients TABLE OF CONTENTS Photographs and charts removed to reduce file sizehttp://www.laetrile.com.au/alivewellbook.htm (1 of 78)7/12/2005 9:29:32 PMALIVE AND WELL by Philip E. Binzel, Jr., M.D. This book is dedicated to my wife Betty who stood by m