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“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” AFTERNOON TEA
SAVOURY HIGH TEA
Selection of classic afternoon tea sandwiches Selection of classic afternoon tea sandwiches Wiltshire smoked ham and English mustard Wiltshire smoked ham and English mustard Ford Farm Cheddar cheese, red onion compote London Cure smoked salmon, horseradish on rye London Cure smoked salmon, horseradish on rye Toasted crumpets, Ford Farm Cheddar cheese and celery Freshly baked traditional plain or golden raisin scones Served with Devonshire clotted cream, strawberry jam Scrambled free range hen’s egg and London Cure Assorted speciality mini pastries and classic cakes Freshly baked traditional plain or golden raisin scones Served with Devonshire clotted cream, strawberry jam Assorted speciality mini pastries and classic cakes £45 includes a glass of Taittinger Champagne We recommend the Café Royal Afternoon blend £48 includes a glass of Taittinger Champagne V.A.T. IS INCLUDED AT CURRENT RATE.
V.A.T. IS INCLUDED AT CURRENT RATE.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.
OUR BLACK TEA
OXIDISED BLACK TEAS
Remembering the past, celebrating a moment to be… Blend of three Chinese black teas in honour of Queen Catherine A unique blend of grand Assam, elegant Ceylon with a hint of Braganza, who introduced her love of tea to the British. of Kenyan amber, refreshing and rich. A bright, rich, malty and robust tea with a hint of a floral and TREASURED TEAS
The best of this tea is picked during a short four week period High-grown large leaf black tea which gives a rich and in late June and early July. The reddish infusion is fruity with amber liquor. A light, full flavour and delicate taste with a Premium blend loose leaf tea from the source of the Nile river. A traditional blend of stylish high grade large leaf Chinese A mild and delicate taste, ideal to drink anytime of the day. black teas with additional silver tips, infused with refreshing bergamot oil. Silky and smooth with a delightful aroma. Black Chinese tea, delicately sweetened by the delicious juicy fragrant lychee. It is perfectly balanced and subtle. Blend of high quality, naturally decaffeinated Ceylon tea China Earl Grey infused with blue flowers, violets and Black large leaf China tea from the Fujien province, noted for its smoky flavour, a light and delicate taste, best taken without milk. This tea gets its flavour from being smoked over Lively, fragrant black Chinese tea. Colourful with a wonderful bouquet of raspberry and passion fruit. GREEN TEAS
JASMINE TEA
A Japanese green tea, blended with roasted rice kernels and Finest Jasmine tea from the Fujian province. Scented popcorn. A clear sparkling taste, with a slight savoury edge. by fragrant Jasmine flowers, this Chinese white tea is rolled by hand into attractive pearl shapes. A special treat to the palate. A lovely grassy fragrance with a fresh and slightly astringent flavour, giving it a pleasant feeling of balance in the mouth. OOLONG TEAS
This is one of China’s famous green teas. It is made around A semi-fermented tea with delicate nuttiness, lightly infused with Hangzhou City in early spring time. The small, green leaves create orange blossoms. A wonderfully refreshing marriage of flavours a mild and sweet – almost nut-like – flavour. Green tea, masterfully blended with refreshing lemongrass Special Oolong from the Fujian province with a complex, mellow and gingko biloba leaves. A truly exceptional blend. WHITE TEAS
Ali San was one of the first high mountain tea areas. It is treasured for its creamy flavours and citrus notes. A very rare white tea from central Hunan province. Hand-tied into the shape of a star. Soft and subtle, Bai Mei gently FRUIT HERBALS
suffuses the mouth with sweet vegetal flavours, along with floral Caffeine-free blend of dried fruit that are flavoured with bright flavours of ripe strawberries and tropical kiwis. Seldom served white tea with a light and sweet flavour. These carefully picked whole buds of the tea bushes are grown high in Ceylon. Since there is no leaf, there is no A truly wonderful taste of apple, hibiscus, rosehip and sweet orange peel, blended with passion fruit and orange. Delicate white tea from China blended with sweet vanilla and fruity grapefruit for a refreshing and cleansing taste. HERBALS AND TISANES
This marvellous crisp peppermint leaf tea comes from Oregon. A caffeine-free redbush herbal with sweet Indian spices of clove, cardamom and cinnamon from South Africa. Egyptian chamomile has a classic apple flavour and fragrance, producing a deep yellow cup of tea with a delicious Tilleul de Carpentras (‘Linden Tree’) From the picturesque village of Carpentras in Provence, France comes Tilleul, a light and lively blend of the Linden tree’s fragrant flowers and leaves. It produces a delicate floral tea. These large green leaves produce an unusually full-bodied herbal yellow tea with a wonderful aroma; a light and Delicious zesty lemon opens this tea with a burst of flavour, combined with a rich yet refreshing taste of mint.

Source: http://www.caferoyal.alrov.dev.53k.co/sites/default/files/AfternoonTeaMenu1803413.pdf