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M A R C H 2 0 0 9
an Editorial in the New York Times NEWS
the meat they eat is produced, if only so they can continue to eat it. Nearly every aspect of meat production in America is disturbing, from the way animals are raised, to inade-quate inspection of the final product. When it comes to what happens in the slaughter-house, most of us mentally avert our eyes.
Yet in the past decade, the handling of livestock on their way to the killing floor has actually been one of the parts of the business that has improved most
significantly. What is most alarming at the slaughter-
Musculoskeletal disorders (MSD) is a term
house is not what happens to the animals - used to describe a wide range of conditions meat processing. This reported increase
they have already met their fate. It is what happens to the humans who work there. A
that affect muscles, tendons, nerves, bones
large slaughterhouse is the truly industrial
and joints. MSD can also be called Carpal
end of industrial farming. It is a factory for
Tunnel Syndrome, Occupational Overuse essing) and 2007 (38.1 tonnes), a 66%
enormous pressure on the workers hired to Injuries (OOI), Cumulative trauma disor-
take apart the carcasses coming down the
ders and repetitive strain injuries (RSI).
line. And because the basic job of the line
is cutting flesh - hard, manual labor - the
Many meat workers complain to their fore-
whose flesh is every bit as vulnerable as
man/Doctor “when I get home, I can barely
Task complexity has also increased
that of the pork beef or chicken passing by. move my hands or arms after working all
day on the chain. I can’t hardly sleep
compounded by the fact that meatpackers,
because of the pain….”
then the company
industry, always try to hire the cheapest
home, or it is “old age”, or I have arthritis,
difficulties compound the risks of the job.
or I am told to “harden up”
and get back on
The result, according to a new report by
Human Rights Watch, is "extraordinarily
the job, or its my fault that I ended up with to work to early following MSD injury
high rates of injury" in conditions that
MSD, or take some more anti-inflammatory face an increased risk of injury where
pills to ease the pain not know-
fact, the report finds, some major players
in the American meat industry prey upon a ing I could end up with a stomach ulcer.
are increased, through reducing staffing
DON”T BE INTIMIDATED, KNOW YOUR RIGHTS
levels, recovery time and training time,
Increases in productivity and production
along with increasing work pace & proc-
aliens who are afraid of calling attention
have had a significant impact on the pace of
As a result, those workers often receive little or no compensation for injuries, and any attempt to organize is met with hostility.
Overseas markets hold up!
The industry has little incentive to improve conditions on its own, except a decent
uncertain times, given the global financial
regard for human rights. The only reason-
Commodity crises, we remain cautiously positive going
Price Index forward”
says Bill Falconer MIA Chairman also
the enforcement of federal and state law. Unfortunately, those laws at present are too
adding that beef into North America tells a
another fall similar story. Current beef returns are 25-
provide the regulations needed to increase
worker safety and improve workers' rights.
Drought and dairy expansion have reduced
A systematic regulatory look at the meat
consecutive this year’s lamb numbers to 27.3 million - a
industry, with an eye to toughening stan-
monthly de- drop of 4.7 million. Export lamb numbers are
dards, is desperately needed. In recent years, Americans have had the habit of think- cline – with a drop of 4.3% in January.
estimated to fall 6.15 million to 20.36 million
ing of wide-scale workplace abuses as for-
eign affairs - the kind of thing that turns up in ledger there were improving beef and
Heavier carcase weights offset lower export
Southeast Asia, for instance. And, in a sense, lamb prices, both of which grew 3.5% in lamb numbers. Lamb carcase weights are
houses are international matters, because so
member companies report current sales 17.7kg.
many of the workers are actually citizens of
As at Week 23 of the season Saturday 7th
other countries. But in this case, the abuses are taking place right at home, and as part of
12 months ago. “This is illustrated by
March ‘09 the NZ lamb kill is down 11.6%
NZX Agrifax data which shows earnings
(NI down 9.8% - SI down 13%) and the
In a carb-conscious era, the meat processing
for lamb cuts to the EU are up 30% on
cattle kill is up 4.8% (NI up 3.3% - SI up
industry should be a place of opportunity for
the same time last year and racks and
9.9%) Cow kill up 31.4% NI (07/08 147,094
workers who put all that protein on your
forequarters into Asia and the US are up
to 08/09 193,214) Cow kill up 92.7% SI
plate. Right now, that is hardly the case.
28%. This is significant and even with
Publikationsverzeichnis Prof. Dr. med. Hans Christiansen (Stand 08/2011) 1. Originalarbeiten (insgesamt 71 Originalarbeiten, davon 34 als verantwortlicher Erst- oder Letztautor, kumulativer Impact-Faktor [gelistete Journale]: 218,984 ; durchschnittlicher Impact-Faktor [gelistete Journale]: 3,174 ; die angegebenen Impact-Faktoren beziehen sich jeweils auf das Jahr des E
The Caffeine Problem Introduction In this lesson, we explore the dynamics of caffeine in the body through the use of exponential functions. Various foods and drinks popular around the world contain caffeine. Caffeine is an alkaloid compound that comes from plants, including coffee, tea, kola nuts, mate, cacao and guarana. Many people drink caffeine drinks because they like the taste of the